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• Our Boats
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    • Fresh Fish
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  • Seafood Species
    • Pacific Oysters
    • Blue Eye (Trevalla)
    • Pink Ling
    • Stripey Trumpeter
    • Blue Mussels
    • Hapuku
    • Blue Grenadier
    • Ocean Perch
    • Gummy Shark
• Fishmongers
  • Know Your Seafood
    • Purchasing Seafood
    • Seafood Cuts & Terms
    • Seafood Storage
    • Freezing Seafood
    • Thawing Seafood
  • Recipes
    • Kokoda/Tasman Salad
    • Trevally Marsala
    • Thai Squid Salad
    • Ling with a Bloody Mary
• Gourmet Products
  • Gourmet Soups
    • Soup FAQ
  • Prepared
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Site Credits

Great things are not done by impulse, but by a series of small things brought together.

… and like all good things, you need great people.

Mures would like to thank all those involved for the creation of this website:

Jill Mure — Tasmania’s pre-eminent seafood cook and creator of our seafood recipes

Richard Bennett, renowned photographer, for his fantastic images. www.richardbennett.com.au

CSIRO Marine Research for their valued scientific research on the Australian domestic fish species

The Department of Primary Industries for their detailed scale fish drawings

Summerhill Publishing for the web site design, maintenance and hosting. www.summerhillpublishing.com