Pink Ling
Genypterus blacodesSize: To at least 160cm and 20 kg (commonly about 50-90 cm and 0.6-4.5kg.) Habitat: Marine; demersal soft bottom on the continental slope around Tasmania in depths of 200 ñ 800 m. Fishery: Caught year-round mainly by demersal and midwater trawls, although significant catches are record by boats using droplines and demersal longlines. Remarks: The flesh is distinctly white and has a medium to firm texture and a mild delicate flavour. With its low oil content it is suited to dishes with a sauce Export: Chilled and packed for air in 15 kilo poly boxes or frozen in 10 kilo shatter pack cartons. Domestic: Chilled and packed for transport in random weight bags or 15 kilo poly boxes. Frozen, layer packed in 10 kilo shatter pack cartons. Fish Cuts: Available gilled and gutted or skin off fillets! Recipes: Ling with a Bloody Mary
|
 Add a gourmet
|
