Purchasing Seafood
Whole Fish |
| GOOD |
BAD |
| Lustrous and bright colour |
Dull colour |
| Eyes bright and bulging |
Sunken eyes |
| Bright gills |
Grey slimy gills |
| Firm flesh, spring back to touch |
Broken or damaged skin |
| Pleasant sea smell |
Offensive smell |
| |
|
Fillets |
|
| GOOD |
BAD |
| Shiny and firm |
Dull and soft |
| Good shape |
Oozing water when touched |
| Pleasant sea smell |
Offensive smell |
| Bright colour |
Discolouration |
| |
|
Shellfish |
|
| GOOD |
BAD |
| Shells intact |
Discolouration, mainly at joints |
| Shell should be tightly closed — spray with water to see if they close as some stay open when still alive |
Broken shells |
| Pleasant sea smell |
Offensive odour |
| Good lustrous colour |
Open, don't close when tapped |
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|
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Add a gourmet
touch to your
cooking
Try Mures classic fish stock as a base for fish soups, stews and bouillabaise …

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Fishmongers:
Know your seafood
Recipes
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