Mures fishmongers

Mures Recipes

 

Tasman Cocktail or Kokoda

Serves 6

  • 500g very fresh white fish no bones or skin – Blue Eye is perfect.
  • Juice of 1 lemon’s or 4 limes
  • 200ml coconut cream
  • 200ml thick mayonnaise
  • 6 spring onions
  • 200ml natural yoghurt
  • cucumber peeled, de-seeded and finely diced
  • 3 celery sticks finely chopped
  • 1 green capsicum finely chopped

Cut fish into 1 cm squares, trimming off any brown meat.

Place in a glass or china bowl and cover with lemon juice. Marinate for 2 hours.

Combine coconut cream, mayonnaise and yoghurt.

Strain the fish very thoroughly and add to the sauce.

Stir in the vegetables.

Serve in large cocktail glasses and decorate with lemon slices.

 

 

 

 

Mures Fishing

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