Mures fishmongers

 

Seafood storage

Whole Fish

• Scaled and remove gills and gut

• Wash in cold water and dry well

• Wrap in plastic wrap, alfoil, or place in covered container

• Store in refrigerator

• Use within 2-3 days

Fillets and cutlets

• Wash in cold water and dry well

• Wrap in plastic wrap, alfoil or place in a covered container

• Store in refrigerator

• Use within 2-3 days

Shellfish

• Wrap in alfoil or place in a covered container and keep in refrigerator

• Use within 2/3 days

• Live mussels, oysters, pippies and cockles will die if placed in refrigerator. Keep these in a damp Hessian bag in a cool, dark place such as laundry. Use within 3 days. Discard any that open prior to cooking.

Smoked fish

• Put in covered plastic container or wrap in alfoil

• Do not wrap in cling wrap as smoked fish sweats

• Use by dates are always on products

 

Mures Fishing

Add a gourmet
touch to your
cooking

Try Mures classic fish stock as a base for fish soups, stews and bouillabaise …