Mures Gourmet Smoked Fish
Mures Smoked TrevallyTrevally fillets hot smoked with cracked peppercorns, mixed herbs, cajun spice or plain are available both in random weight vacuum sealed retail packs or 1 kilo catering packs. Serving Suggestion: A wonderful addition to a mixed seafood platter or served hot with rice as an entrée. Shelf Life 21 Days Mures Smoked CodOur Smoked Cod is Deep Sea Ribaldo Cod caught by our own long line boat “Kiella”. It is cold smoked using Tasmanian Oak sawdust in the traditional way. Serving suggestion: Poached in milk with an egg on top makes a hearty breakfast. Shelf Life 21 Days Mures Atlantic SalmonCold Smoked SalmonTasmanian Oak sawdust is used to cold smoke our farmed Atlantic Salmon, which gives a full natural, flavour with a touch of Australiana. This brined, smoked salmon contains no preservatives. Serving Suggestions: Serve cold, sliced thinly with lemon wedges and rye bread. Shelf Life 30 Days Boronia Cured SalmonWe use the essential oil of the Boronia flower combined with vodka to produce this delicately flavoured, cured salmon. The true taste of Tasmania! Serving Suggestion: Serve cold, thinly sliced with lemon wedges and Crème Fraiche. Shelf Life 14 Days Atlantic Salmon GravadlaxThis is a classic Scandinavian recipe. Atlantic salmon is cured with dill, sugar and salt and is a traditional ingredient of Smorgasbord and open sandwiches. These three varieties are available sliced in 100 gram hang sell retail packs, 1 kilo retail packs or random weight cryovac packs sliced or unsliced. Shelf Life 14 Days. All our smoked products are traditionally smoked using Tasmanian oak sawdust with no chemicals, artificial flavours, colours or preservatives.
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