Tasmanian Seafood in Hobart.
A la Carte Seafood Restaurant.
Mures Upper Deck, award-winning seafood restaurant is the flagship of a group of companies founded by George & Jill Mure over forty years ago.
With an international reputation for Tasmania’s world class seafood, Upper Deck is the ultimate seafood experience in Hobart. We are unique as we catch our own fish, source and prepare all our seafood to enjoy with stunning views of Victoria Dock.
We remain a family owned business where our people’s passion for the sea and Tasmania is clear from our deckhands through to our Executive Chef. Committed to sustainably managed Australian seafood, we take a fresh approach to a la carte dining, featuring the finest quality seafood accompanied by the very best Tasmanian produce. We offer an extensive wine list featuring varietals from various regions across Tasmania, Australia and internationally.
Opening Hours.
Monday to Sunday | 11am - late | Lunch & Dinner
Please be advised that our front stair lift has been removed in preparation for major building renovations. Please phone us directly if you require assistance for the stairs.
Public Holidays.
Customers please be aware that a 10% surcharge applies on Public Holidays.
Functions and Events .
Mures Upper Deck provides an intimate and truly unique venue for your next event. Whether it be a private cocktail party, sit-down dinner or corporate lunch, we are experienced in tailoring an event to suit your needs.
Situated on the waterfront at Hobart’s working port, Victoria Dock, we enjoy a location like no other. We are also conveniently located within walking distance to the majority of Hobart’s accommodation venues.
For group bookings greater than 12 or for private dining and event enquiries, please call +61 (03) 6231 1999 or email functions@mures.com.au
Upper Deck Menu
PLEASE NOTE: Group bookings of 12 or more people, will be placed on a special Chef’s selection menu.
Share.
$140 standard | with cray MARKET
Seafood Platter
Cold: australian msctiger prawns, tasmanian pacific oysters, tasmanian ASC salmon gravlax. Hot: tasmanian pan seared scallops, almond panko crumbed wild fish, crispy fried bass strait squid. Cocktail sauce, mignonette, lemon, fennel orange salad, chips. Available from 5pm onwards.
$140 standard | with cray MARKET
$95 per head
The Share Table
Bread, olive oil & balsamic vinegar. Oysters, natural, asian dressing, lemon. tasmanian ASC salmon gravlax. Grilled tasmanian scallops, smashed broad beans, xo sauce, bacon scallop cream. Seafood Pasta, premium assorted seafood, linguine, black olives, fennel, capers, artichoke, white wine, yuzu. Mures blue eye trevalla, lemony tarragon sauce asparagus, salmon roe, blue eye rice crisp. Pavlova, preserved salted lemon curd, vanilla chantilly cream, foraged fennel powder. Earl grey brulee, milk crumb, citrus peel. Must be ordered for the whole table, not suitable for those with specific dietary requirements.
$95 per head
Tasmanian Signature Dishes.
$42
Tasmanian Indigenous Abalone (GFA)
roasted red peppers, zucchini, abalone liver butter, native ice plant.
$42
$44
Mures Blue Eye Trevalla (GFA)
a Mure family recipe. Lemony tarragon sauce, asparagus, salmon roe, blue eye rice crisp.
$44
MARKET
Steak & Southern Rock Lobster (GF)
tasmanian beef eye fillet, ½ cray, black garlic butter, red wine sauce, side of choice.
MARKET
MARKET
Mornay Southern Rock Lobster
please allow 30 minutes for preparation. ½ or full cray, fennel orange salad, side of choice.
MARKET
MARKET
Grilled Southern Rock Lobster (DFA, GF)
please allow 30 minutes for preparation. ½ or full cray, choice of sea urchin butter or confit garlic butter, fennel orange salad, touch of hollandaise, side of choice.
MARKET
MARKET
Southern Rock Lobster Salad (DF, GF)
½ cray, avocado, black garlic aioli, yuzu pearls, salmon caviar, dill, house-made cocktail sauce
MARKET
Bread.
$3 per head
16hr Organic Sourdough
dukkah, caramelised apple vinegar, EVOO, butter.
$3 per head
Oysters & Prawns.
$4.7 each
Tasmanian Pacific Oysters (DF, GF)
natural, lemon.
$4.7 each
$5.3 each
Asian Style (DF)
soy & sesame dressing, mirin, chilli, herbs.
$5.3 each
$5.8 each
Kilpatrick (DF)
crispy bacon, smoky Worcestershire, dill.
$5.8 each
$8.5 each
Sea Urchin (DF, GF)
tasmanian sea urchin uni, yuzu pearls, asian dressing
$8.5 each
$38 half | $66 doz
Australian MSC Tiger Prawns (DF, GF)
chilled prawns, spicy citrus cocktail sauce, native saltbush.
$38 half | $66 doz
Entree.
$27
Mures Kingfish (DF, GF)
sliced fresh, native finger lime, coningham sea asparagus, radish, citrus apple dressing.
$27
$23
Mures Smoked Fish Chowder
smoked blue eye stock, smoked hot warehou, selection of fresh seafood.
$23
$24
Bass Strait Squid (DFA)
semolina crispy fried, black garlic aioli, cucumber, mint, chilli, coriander, palm sugar lime dressing.
$24
$26
Tasmanian Scallops (GF)
smashed broad beans, xo sauce, bacon scallop cream.
$26
$26
Tasmanian ASC Salmon Gravlax (DFA, GF)
Pepperberry cured, torched cucumber, dill, crème fraiche, fennel, radish cress. This salmon comes from a farm that has been independently certified to the ASC's standard for responsibly farmed seafood.
$26
$30
Australian Tiger Prawn Arancini
saffron pickled cauliflower, prawn aioli, tarragon oil, native finger lime, shellfish dust.
$30
$22
Crispy Marinated Mushrooms (DFA, GFA, V)
parmesan cheese, truffle aioli, shitake powder, mixed leaves & pickled shallots.
$22
$22
Roasted Beetroot Salad (DFA, V, VGA)
smoked almonds, goat cheese, leatherwood honey, rosemary, apple cider dressing.
$22
Main.
$38
Australian Seafood Laksa (DF, GFA)
premium white fish, scallops, mussels, salmon, squid, prawns, spiced coconut soup, noodles, herbs, chili.
$38
$35
/
$38
Mures Wild Fish & Chips
with current catch or Blue Eye Trevalla (price varies). choice of beer batter or almond & panko crumbs, fennel orange salad, seasoned potato chips.
$35
/
$38
$38
Tasmanian ASC Salmon (DF, GF)
grilled, tasmanian scallops, musels, coningham sea asparagus, white wine yuzu sauce, native ice plant. This salmon comes from a farm that has been independently certified to the ASC's standard for responsibly farmed seafood.
$38
$38
Australian Seafood Pasta (DFA)
premium assorted seafood, linguine, black olives, fennel, capers, artichoke, white wine yuzu
$38
$45
Tasmanian Beef Tenderloin (DFA, GF)
grass fed, eye fillet, dutch carrots, potato pave, hollandaise, red wine jus, roasted garlic puree.
$45
$30
Butternut Pumpkin Risotto (DFA, GF, V, VGA)
green peas, roast pumpkin, baby spinach, parmesan.
$30
Side.
$12
Seasonal Garden Salad (GF,DF,V,VG)
fennel, mixed leaves, orange, pickled shallots, radish.
$12
$12
Seasoned Potato Chips (DF,V,VGA)
Tasmanian sea salt and herb seasoning, tartare sauce.
$12
$12
Green Beans and Broccolini (DFA,GF,V,VGA)
buttered with sesame seeds.
$12
$12
Heirloom Tomato Salad (DFA,GF,V,VGA)
tongola goats curd, pickled shallots, sherry vinaigrette.
$12
Dessert.
$16
Pavlova (GF)
preserved salted lemon curd, vanilla chantilly cream, foraged fennel powder.
$16
$16
Earl Grey Brulee (GFA)
milk crumb, citrus peels.
$16
$16
Summer Berries
local tasmanian strawberries & raspberries, strawberry compote, vanilla cream.
$16
$16
Tasmanian Lavender (GF)
bridestowe lavender, white chocolate lavender ice cream, almond honey cake, old kempton lavender malt liqueur.
$16
$16
Apple Tart Tatin
tasmanian granny smith apples, caramel, crispy pastry, meander valley double cream.
$16
Share.
$140 standard | MARKET with cray
Seafood Platter
Cold: australian MSC tiger prawns, tasmanian pacific oysters, tasmanian ASC salmon gravlax. Hot: tasmanian pan seared scallops, almond panko crumbed wild fish, crispy fried bass strait squid. Cocktail sauce, mignonette, lemon, fennel orange salad, chips. Available from 5pm onwards.
$140 standard | MARKET with cray
Oysters & Prawns.
$4.7 each
Tasmanian Pacific Oysters (DF, GF)
natural, lemon.
$4.7 each
$5.3 each
Asian Style (DF)
soy & sesame dressing, mirin, chilli, herbs.
$5.3 each
$5.8 each
Kilpatrick (DF)
crispy bacon, smoky Worcestershire, dill.
$5.8 each
$8.5 each
Sea Urchin (DF, GF)
tasmanian sea urchin uni, yuzu pearls, asian dressing
$8.5 each
$38 half | $66 doz
MSC Australian Tiger Prawns (DF, GF)
chilled prawns, spicy citrus cocktail sauce, native saltbush.
$38 half | $66 doz
Bread.
$3 per head
16hr Organic Sourdough
dukkah, caramelised apple vinegar, EVOO, butter.
$3 per head
Entrée.
$23
Mures Smoky Fish Chowder
smoked blue eye trevalla stock, hot smoked warehou, selection of fresh seafood.
$23
$24
Bass Strait Squid (DFA, GFA)
semolina crispy fried, black garlic aioli, cucumber, mint, chilli, coriander, palm sugar lime.
$24
$24
Tasmanian Pepperberry Cured ASC Salmon (DF)
avocado, coriander, lime, tapioca chips.
$24
$22
Roasted Beetroot Salad (DFA, V, VGA)
smoked almonds, goat cheese, leatherwood honey, rosemary, apple cider dressing.
$22
Main.
$22
Mures Salmon Salad (GF)
mures hot smoked salmon, cucumber, fennel, egg, dill, creme fraiche.
$22
$38
Mures Blue Eye Trevalla (DF, GF)
pan-fried, ruby grapefruit, fennel orange salad, chimichurri, cucumber celery gel.
$38
$36
Australian Seafood Pasta (DFA)
premium assorted seafood, linguine, black olives, fennel, capers, artichoke, white wine yuzu
$36
$29
/
$38
Mures Fish & Chips
with current catch or Blue Eye Trevalla (price varies).choice of beer batter or almond & panko crumbs, fennel orange salad, seasoned potato chips.
$29
/
$38
$30
Tasmanian Scallops
choice of beer batter or almond & panko crumbs, fennel orange salad, seasoned potato chips.
$30
$32
Tasmanian ASC Salmon (GF)
pan seared, heirloom tomato salad, cucumber ribbons, pickled shallots, sherry vinaigrette, preserved lemon. This salmon comes from a farm that has been independently certified to the ASC's standard for responsibly farmed seafood.
$32
$45
Tasmanian Beef Tenderloin (DFA, GF)
eye fillet, broccolini, potato pave, hollandaise, red wine jus, roasted garlic puree.
$45
$22 entree | $32 main
Crispy Marinated Mushrooms (DFA, GFA, V)
parmesan cheese, truffle aioli, shitake powder, mixed leaves & pickled shallots.
$22 entree | $32 main
$30
Butternut Pumpkin Risotto (DFA, GF, V, VGA)
green peas, roast pumpkin, baby spinach, parmesan.
$30
Specials & Southern Rock Lobster.
$29
Encocado Fish Curry (DF, GF)
south american style, king morwong, coconut, mild citrus and annatto spice, coriander, rice.
$29
MARKET
Mornay Southern Rock Lobster
please allow 30 minutes for preparation. ½ or full cray, fennel orange salad, side of choice.
MARKET
MARKET
Grilled Southern Rock Lobster (DFA, GF)
please allow 30 minutes for preparation. ½ or full cray, choice of sea urchin butter or confit garlic butter, fennel orange salad, touch of hollandaise, side of choice.
MARKET
MARKET
Southern Rock Lobster Salad (DF, GF)
½ cray, avocado, black garlic aioli, yuzu pearls, salmon caviar, dill, house-made cocktail sauce
MARKET
Side.
$12
Seasonal Potato Chips (DF,V,VGA)
Tasmanian sea salt and herb seasoning, tartare sauce.
$12
$12
Green Beans and Broccolini (DFA,GF,V,VGA)
buttered with sesame seeds.
$12
$12
Seasonal Garden Salad (GF,DF,V,VG)
fennel, mixed leaves, orange, pickled shallots, radish.
$12
Dessert
$16
Pavlova (GF)
preserved salted lemon curd, vanilla chantilly cream, foraged fennel powder.
$16
$16
Earl Grey Brulee (GFA)
milk crumb, citrus peels.
$16
$16
Summer Berries (GF)
tasmanian granny smith apples, caramel sauce, crispy pastry, meander valley double cream.
$16
$16
Tasmanian Lavender (GF)
bridestowe lavender, white chocolate lavender ice cream, almond honey cake, old kempton lavender malt liqueur.
$16
$16
Apple Tart Tatin
tasmanian granny smith apples, caramel, crispy pastry, meander valley double cream.
$16
Available for children 12 years and under
$18
Mures Pink Ling (DFA, GFA)
choice of baked fillet or almond & panko crumbs, salad, seasoned fries.
$18
$18
Tasmanian Salmon (DFA, GFA)
choice of baked fillet or almond & panko crumbs, salad, seasoned fries.
$18
$17
Pirate Pasta
linguine, choice of tomato or creamy bacon sauce.
$17
$12
Kids Ice Cream Trio
vanilla, chocolate, strawberry
$12
DIETARIES
GF - gluten free
GFA - gluten free available
DF - dairy free
DFA - dairy free available
V - vegetarian
VG - vegan
VGA - vegan available
ASC - C - 02738
MSC - C - 57998
Seafood with this logo comes from an ASC certified responsible farm. www.asc-aqua.org
Seafood with this mark comes from an MSC certified sustainable fishery. www.msc.org