Celebrate Easter with delicious local seafood. Orders are now open, making it easy to plan your long-weekend feast with premium local catch, gourmet products, and all your seafood favourites in one place.

We have a great variety of seafood available including popular items such as Mures line-caught Blue Eye Trevalla, Pink Ling, MSC-certified prawns, oysters, Southern Rock Lobster, squid, scallops, ocean trout, gourmet seafood products, and much more. Whether you’re hosting a family lunch, a Good Friday dinner, or a relaxed Easter Sunday spread, our team will help you select the perfect mix.

Orders

To place your order, simply complete the Easter order form and return it to our team by sending it to fishmongers@mures.com.au, in person at our storefront on Victoria Dock, or contact us directly on (03) 6231 2815 if you’d like assistance choosing your seafood.

Orders subject to availability.
We recommend ordering early to secure your favourites.

Smoked & gourmet product orders close:
Monday 23 March

All other seafood orders close:
Friday 27 March

Pick-Up Location

Mures Lower Deck
Victoria Dock, Hobart
📞 (03) 6231 2815

🕗 Trading Hours:
8am – 7pm | Seven days a week
Open all Easter long weekend.