Throughout the evening, every dish will be paired with renowned Pooley Wines selected to complement each course and presented by 3rd generation family member and Brand Ambassador, Matt Pooley. Mures and Pooley Wines are both enduring multi-generational Tasmanian family businesses which share a unique bond. Both come from modest but passionate beginnings and have grown sustainably to become iconic Tasmanian enterprises.

This impressive hook-to-plate feast celebrates not just Tasmania’s renowned seafood & viticulture industries, but also the time-honoured practice and knowledge of two third-generation Tasmanian families.