Best Seafood Restaurant awarded to Mures Upper Deck at 2019 THA Awards
Mures Upper Deck is the proud winner of the Best Seafood Restaurant category, awarded at the 2019 THA and Drysdale Awards for Excellence.
The Awards, presented Monday 5th of August, celebrate the important Tasmanian hospitality industry and acknowledge the hard work and dedication of the people who work within it.
Directors Will and Jude Mure, along with Head Chef Markella Koutalidi and Restaurant Manager Grigory Rodionov have worked hard to refine and deliver a dining experience that highlights the best of sustainable Tasmanian seafood.
Congratulations to all the staff of Mures Upper Deck on this fantastic achievement.