Valentine’s Day
MURES UPPER DECK
An intimate degustation
Our culinary team at Mures Upper Deck have curated a beautiful dinner menu for Valentines Day. Featuring fresh southern seafood, and premium Tasmanian produce, this three course set menu is a delicious indulgence for those looking to celebrate the occasion.
Dinner Information
Guests will be welcomed with complimentary locally baked bread and garnished oysters, followed by a three-course set menu featuring an entrée, a choice of main course, and a dessert designed for sharing.
Event Inclusions
• Arrival bread and oysters
• Three-course set menu
• Shared dessert finale
• $159 per person | prepaid at booking
• Strict 2-hour seating time
Exclusive additions:
Available for pre-purchase
• Bellebonne Bis Blanc Sparkling Tasmanian Chardonnay
• Baerii Sturgeon Caviar served with warm blinis
Bookings are essential. For full terms and conditions, please see our menu below. Secure your seat and enjoy a night of exceptional Tasmanian dining.
Please note:
Dietaries will be accommodated to the best of our ability.
If you have any questions, please contact us directly on (03) 6231 1999 or at functions@mures.com.au
