Signature Group Dining
Experiences

Discover premium group dining experiences in Hobart

For guests seeking a bespoke Tasmanian culinary experience, our curated dining packages offer rare access to the island’s finest seafood, wine, and storytelling. These exclusive experiences go beyond dining, bringing together provenance, craftsmanship, and personal connection to Tasmania’s land and waterways in an intimate setting.

Explore our signature curated dining experiences, each designed to immerse guests in regional food, wine, and storytelling.

From exclusive winemaker-hosted degustation’s to ceremonial seafood experiences drawn straight from our own fishing vessels, these offerings are an exceptionally unique opportunity to be introduced to some of Tasmania’s finest produce.

The Southern Bluefin Carving


A man wearing a black shirt and blue gloves preparing a large southern bluefin tuna fish on a wooden table indoors.

A refined celebration of provenance and connection to the sea, this whole Tuna carving event perfectly showcases Mures’ signature hook-to-plate philosophy.

Freshly caught by our vessel Selkie, the experience begins with a ceremonial presentation of a whole Southern Bluefin Tuna, guided by Fisher Jock Mure.

As the carving unfolds, guests gain insight into the craft and heritage behind the catch, before tasting delicate cuts that highlight the fish’s exceptional freshness. The experience continues with a four-course degustation, each dish crafted from the freshly carved tuna and paired with selected wines, showcasing its depth, texture, and versatility.

‍ ‍Details

  • Includes: Whole tuna carving demonstration by Jock Mure and a 4-course tuna degustation with paired wines

  • Group size: Flexible, minimum spend applies

  • Location: Mures Upper Deck, Victoria Dock, Hobart

  • Availability: By enquiry

The Pooley Estate Experience


Pooley Wines is one of Tasmania’s most celebrated family-owned wineries, internationally recognised for elegant, cool-climate wines that express the Coal River Valley’s unique terroir. Established in 1985, the estate is known for its meticulous vineyard practices and award-winning releases.

This intimate and highly personalised experience invites guests to enjoy a bespoke wine journey curated and presented by renowned Tasmanian vigneron Matt Pooley. Hosted within our private dining room, this event includes a four-course gourmet degustation paired with wines selected specifically for your group by Matt himself.

Guests may choose between a single-vineyard focus or an elevated tier showcasing rare, cellared wines from Pooley’s private collection.

Details

  • Includes: 4-course degustation and 4 wines, picked and presented by Matt Pooley

  • Group size: Minimum 10 guests

  • Location: Mures Upper Deck, Victoria Dock, Hobart

  • Availability: By enquiry

An overhead view of a fancy dinner table set with various dishes and glasses of wine. There are plates with fish, desserts, and appetizers, with a dark wooden table beneath.

FAQs

What is included in a Signature group dining experience at Mures?
Each experience includes a curated degustation menu with wine pairings, and is hosted by industry experts such as winemakers or fishers depending on the selected package.

Can menus be customised for dietary requirements?
Yes, we can accommodate most dietary requirements with advance notice.

How far in advance should we book?
We recommend booking as early as possible to secure your preferred date, particularly for larger groups or hosted experiences.

Are these experiences suitable for corporate groups?
Absolutely. Our experiences are designed to suit corporate entertaining, executive dining, and incentive travel groups.

Where are the dining experiences located?
All experiences are hosted at Mures Upper Deck, located on the Hobart waterfront.

Plan your group dining experience

Create a memorable Tasmanian dining experience for your group. Our team will work with you to tailor a package that suits your needs.

Enquiries
Email: functions@mures.com.au
Phone: (03) 6231 1999